09-25-2019, 12:00 PM
In addition to the three varieties already listed, I purchased some dry Laura’s Soybeans for making soymilk. These are touted as “best” tasting for making soymilk. Their website was selling 2018 harvest beans when I was web-surfing, so I decided to get some. The soymilk won’t be for me, but I will experiment with soymilk and tofu making techniques. And I also decided to see if these are viable beans for growing... and they are!