10-21-2019, 08:38 AM
Calories have decreased by 11%, with more than 70% of main dishes now at 500 kcal or fewer. Aramark also reports that fruit, vegetable, and whole grain consumption has increased by 5% and that 30% of the menu is now vegetarian or vegan. By 2020, Aramark expects to achieve, and possibly exceed, its nutrient and food commitments, impacting 10 billion meals served over the five-year period.